Preparation

There’s a definite difference in how you cook grass-fed vs. conventional meat. In order to maximize your grass-fed beef eating experience, here are a few tips on how to prepare and cook your Jones Creek Beef:

Ground Beef

Before Cooking: ALWAYS thaw Jones Creek Beef gently and completely to room temperature. NEVER use a microwave to thaw grass-fed beef.

Cooking Instructions: Due to the higher levels of protein and lower fat content found in grass-fed beef, we recommend that you cook your meat slowly and at a lower temperature than you would with conventional beef, to prevent it from drying out. Cook Jones Creek Ground Beef thoroughly and enjoy this healthy and delicious delicacy.

Before Cooking: ALWAYS thaw Jones Creek Beef gently and completely to room temperature. NEVER use a microwave to thaw grass-fed beef. This gentler thawing method will help your meat stay juicy and delicious.

Cooking Instructions: Due to the higher levels of protein and lower fat content found in grass-fed meat, we recommend that you cook your Jones Creek Top Sirloin Steaks slowly and at a lower temperature (at least 50 F) for 30-50% less time than you would with conventional beef. The easiest way to prevent overcooking is to use a good cooking thermometer.

Season your Jones Creek Top Sirloin Steaks on both sides with sea salt and ground black pepper to taste. Your grass-fed steak will taste best cooked medium rare (125 F) to medium (130 F). To keep tenderness and juiciness, avoid poking your steak with a knife or fork. Use tongs to flip or turn your steak.

Now for our steak secret. Because meat continues to cook, even after it has been removed from the heat source, be sure to stop cooking the meat before it has reached your desired doneness. It will finish cooking on its own. Let your Top Sirloin Steak rest for at least 3-4 minutes to allow the juices to absorb back into the meat. Now it is time for you to enjoy your all natural, grass-fed Jones Creek Top Sirloin Steak.

Cooking Instructions: Due to the higher levels of protein and lower fat content found in grass-fed beef, we recommend that you cook your Jones Creek Filet Steak slowly and at a lower temperature (at least 50 F) for 30-50% less time than you would with conventional beef. The easiest way to prevent overcooking is to use a good cooking thermometer.

Season your Filet Steak on both sides with sea salt and ground black pepper to taste. Your grass-fed steak will taste best cooked medium rare (125 F) to medium (130 F). To keep tenderness and juiciness, avoid poking your steak with a knife or fork. Use tongs to flip or turn your steak.

Now for our steak secret. Because meat continues to cook, even after it has been removed from the heat source, be sure to stop cooking the meat before it has reached your desired doneness. It will finish cooking on its own. Let your Filet Steak rest for at least 3-4 minutes to allow the juices to absorb back into the meat. Now it is time for you to enjoy your all natural, grass-fed Jones Creek Filet Steak.

Cooking Instructions: Due to the higher levels of protein and lower fat content found in grass-fed beef, we recommend that you cook your Jones Creek Ribeye Steak slowly and at a lower temperature (at least 50 F) for 30-50% less time than you would with conventional beef. The easiest way to prevent overcooking is to use a good cooking thermometer.

Season your Ribeye Steak on both sides with sea salt and ground black pepper to taste. Your grass-fed steak will taste best cooked medium rare (125 F) to medium (130 F). To keep tenderness and juiciness, avoid poking your steak with a knife or fork. Use tongs to flip or turn your steak.

Now for our steak secret. Because meat continues to cook, even after it has been removed from the heat source, be sure to stop cooking the meat before it has reached your desired doneness. It will finish cooking on its own. Let your Ribeye Steak rest for at least 3-4 minutes to allow the juices to absorb back into the meat. Now it is time for you to enjoy your all natural, grass-fed Jones Creek Ribeye Steak.

Cooking Instructions: Cooking Instructions: Due to the higher levels of protein and lower fat content found in grass-fed beef, we recommend that you cook your Jones Creek NY Steak slowly and at a lower temperature (at least 50 F) for 30-50% less time than you would with conventional beef. The easiest way to prevent overcooking is to use a good cooking thermometer.

Season your NY Steak on both sides with sea salt and ground black pepper to taste. Your grass-fed steak will taste best cooked medium rare (125 F) to medium (130 F). To keep tenderness and juiciness, avoid poking your steak with a knife or fork. Use tongs to flip or turn your steak.

Now for our steak secret. Because meat continues to cook, even after it has been removed from the heat source, be sure to stop cooking the meat before it has reached your desired doneness. It will finish cooking on its own. Let your NY Steak rest for at least 3-4 minutes to allow the juices to absorb back into the meat. Now it is time for you to enjoy your all natural, grass-fed Jones Creek NY Steak.

Cooking Instructions: Due to the higher levels of protein and lower fat content found in grass-fed meat, we recommend that you cook our meat slowly and at a lower temperature than you would with conventional beef, just to prevent it from drying out. The easiest way to prevent overcooking is to use a good cooking thermometer.

Preheat your heavy-bottomed pan over high heat. Sear your Jones Creek Roast on all sides to lock in flavor. Use moisture from sauces to add to the tenderness when cooking your roast. Slowly cook your Roast on low heat with added liquid for at least 4-6 hours, in a covered roasting pan or crock pot.

Let your Roast rest for at least 5-10 minutes to allow the juices to absorb back into the meat. Now it is time for you to enjoy your all natural, grass-fed Jones Creek Roast.

*Minimal processing, no artificial ingredients